There are 3 reactions to a cheese: Yes, No and WOW. WOW is the one to aim for!

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Cerato

"the waxy"

Cerato is a double cream cheese inspired by the Castelmagno style and covered by a layer of natural bee wax. Produced using the innovative micro-oxygenation technique, this cheese is a real masterpiece.

The protective bee wax coating serves as a custodian of flavor, maintaining low oxygen levels throughout the aging process. This careful preservation enables "Cerato" to develop its exquisite and one-of-a-kind taste profile, making it a culinary speciality worth trying.


Tasting notes

A very complex cheese, a multilayer cheese!!
Aroma of cellar, Porcini mushroom, truffle, honey, flowers all together but arriving second after second creating a very complex tasting.

A long cheese a unique experience. We love it!

Producer: La Fossa dell'abbondanza Roncofreddo-(Emilia) Romagna

Cerato characteristics

Milk

Cow, Pasteurized

Animal Breed

-

Rennet

Calf rennet

Starters added

Yes

Age

120 days

Weight

3,4 kg/wheel

We do not sell happiness we sell cheese, which is close enough!!

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Bergamo, Bergamo, Italy

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