There are 3 reactions to a cheese: Yes, No and WOW. WOW is the one to aim for!
There are 3 reactions to a cheese: Yes, No and WOW. WOW is the one to aim for!
Fontina style cheese made with raw goat milk and vegetable rennet (Galium Verum).
The cheese has a layer in the middle (Morbier style) made of charcoal and lavander.
Fondis al Carbone e alla Lavanda is a cheese inspired by the beloved Fontina style but with a unique twist.
Created from raw goat milk and vegetable rennet (Galium Verum), this cheese shows a Morbier-inspired layer in the middle, composed of charcoal and lavender.
This infusion results in a cheese that offers a strong contrast of flavors and aromas, making it a unique and captivating culinary experience.
Fondis alla lavanda is a cheese with an aroma of cooked milk, butter. after a whille a delicate aroma of lavender slowly come out a cheese that surprise every bite. Very well balanced and delicate that amazes with every bite.
We do not sell happiness we sell cheese, which is close enough!!
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