NDuja di Maiale nero di Calabria

Az. Romano is breeding 300 Calabrian Black Pigs which roam freely and peacefully in the wild, 1,100m above sea level in a 16-hectare wood that is fenced in organic farming, integrating a minimum diet with organic grains produced on the farm. Romano Nduja di Maiale Nero di Calabria is different from the others:

-The percentage of meat is 40% (15% other producers); The fat used is high-quality, competitors use the liquid lard fat to reduce costs, the grind is coarser just to highlight the quality of the meat and fat used.

The spiciness is not extreme as the competitors do to hide the low quality of the raw materials; No preservatives are added. 

Tasting notes

Romano Nduja has a spicy but not extreme flavor with a creamy but slightly granular structure, an intense flavor of meat and chilli. Ideal for pasta and canapés

This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried eggs.