Pecorino di Picinisco scamosciato DOP

Pecorino di Picinisco Scamosciato DOP is a sheep's milk cheese created with raw milk and farm-made lamb rennet. 

The "Scamosciato" variation represents the fresher version, aged for a period of 30 to 60 days. Our dedicated cheesemaker takes this commitment to the next level by crafting their own rennet right on the farm. This dedication to authenticity ensures that every bite of "Pecorino di Piciniisco Scamosciato DOP" reflects the true essence of its origin.

Tasting notes

Sweet with a balanced atypical sourness for a Pecorino cheese.

Milk, fresh butter are the more clear flavors, an animal aftertaste is evident but not extreme.