Food is edible emotion Trevor Warmedhal-Milk Trekker
Ricotta Moscia
Dry ricotta aged under bran
Following the ancient family recipe this ricotta is dried for a week and then aged in a draw under bran for 2 months.
Tasting notes
Following the ancient family recipe this ricotta is dried for a week and then aged in a draw under bran for 2 months.
Area of Production: Frosinone-Lazio
